Review



digital camera axio vision 4.6  (Carl Zeiss)


Bioz Verified Symbol Carl Zeiss is a verified supplier
Bioz Manufacturer Symbol Carl Zeiss manufactures this product  
  • Logo
  • About
  • News
  • Press Release
  • Team
  • Advisors
  • Partners
  • Contact
  • Bioz Stars
  • Bioz vStars
    • 90
      Buy from Supplier

    Structured Review

    Carl Zeiss digital camera axio vision 4.6
    Effects of different polyunsaturated fatty acids on total body fat and individual fat pads. ( A ) Total body fat was determined using an EchoMRI-700™ whole body QMR instrument (Echo Medical Systems, Houston TX, USA). Individual fat pads were dissected and weighed at the end of the 8-week feeding period. Visceral fat ( B ) was calculated by summing the values for <t>epididymal</t> fat ( C ), perirenal fat ( D ), and mesenteric fat ( E ). Subcutaneous fat ( F ) was determined by subtracting visceral fat from the total body fat. All data are presented as the mean ± SEM ( n = 8–10) relative to the total body weight (BWT). Data were analyzed using a one-way ANOVA, and different letters indicate statistically significant differences ( p < 0.05) based on post hoc testing with Duncan’s multiple range test. Total body fat, total visceral fat, and subcutaneous fat were analyzed using the Kruskal–Wallis test, followed by least significant difference post hoc testing with Tukey’s correction for multiple comparisons.
    Digital Camera Axio Vision 4.6, supplied by Carl Zeiss, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/digital+camera+axio+vision+4%2E6/axio+software+vision/pmc11085824-92-10-19
    Average 90 stars, based on 1 article reviews
    digital camera axio vision 4.6 - by Bioz Stars, 2026-10
    90/100 stars

    Images

    1) Product Images from "Differential Modulation by Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) of Mesenteric Fat and Macrophages and T Cells in Adipose Tissue of Obese fa / fa Zucker Rats"

    Article Title: Differential Modulation by Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) of Mesenteric Fat and Macrophages and T Cells in Adipose Tissue of Obese fa / fa Zucker Rats

    Journal: Nutrients

    doi: 10.3390/nu16091311

    Effects of different polyunsaturated fatty acids on total body fat and individual fat pads. ( A ) Total body fat was determined using an EchoMRI-700™ whole body QMR instrument (Echo Medical Systems, Houston TX, USA). Individual fat pads were dissected and weighed at the end of the 8-week feeding period. Visceral fat ( B ) was calculated by summing the values for epididymal fat ( C ), perirenal fat ( D ), and mesenteric fat ( E ). Subcutaneous fat ( F ) was determined by subtracting visceral fat from the total body fat. All data are presented as the mean ± SEM ( n = 8–10) relative to the total body weight (BWT). Data were analyzed using a one-way ANOVA, and different letters indicate statistically significant differences ( p < 0.05) based on post hoc testing with Duncan’s multiple range test. Total body fat, total visceral fat, and subcutaneous fat were analyzed using the Kruskal–Wallis test, followed by least significant difference post hoc testing with Tukey’s correction for multiple comparisons.
    Figure Legend Snippet: Effects of different polyunsaturated fatty acids on total body fat and individual fat pads. ( A ) Total body fat was determined using an EchoMRI-700™ whole body QMR instrument (Echo Medical Systems, Houston TX, USA). Individual fat pads were dissected and weighed at the end of the 8-week feeding period. Visceral fat ( B ) was calculated by summing the values for epididymal fat ( C ), perirenal fat ( D ), and mesenteric fat ( E ). Subcutaneous fat ( F ) was determined by subtracting visceral fat from the total body fat. All data are presented as the mean ± SEM ( n = 8–10) relative to the total body weight (BWT). Data were analyzed using a one-way ANOVA, and different letters indicate statistically significant differences ( p < 0.05) based on post hoc testing with Duncan’s multiple range test. Total body fat, total visceral fat, and subcutaneous fat were analyzed using the Kruskal–Wallis test, followed by least significant difference post hoc testing with Tukey’s correction for multiple comparisons.

    Techniques Used:

    Related Articles

    other:

    Article Title: Differential Modulation by Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) of Mesenteric Fat and Macrophages and T Cells in Adipose Tissue of Obese fa / fa Zucker Rats
    Article Snippet: The digital images of unstained frozen sections (10 μm) of epididymal adipose tissue were captured using Axio Vision 4.6 (Zeiss, Thornwood, NY, USA).



    Similar Products

    digital camera axio vision 4.6  (Carl Zeiss)
    90
    Carl Zeiss digital camera axio vision 4.6
    Effects of different polyunsaturated fatty acids on total body fat and individual fat pads. ( A ) Total body fat was determined using an EchoMRI-700™ whole body QMR instrument (Echo Medical Systems, Houston TX, USA). Individual fat pads were dissected and weighed at the end of the 8-week feeding period. Visceral fat ( B ) was calculated by summing the values for <t>epididymal</t> fat ( C ), perirenal fat ( D ), and mesenteric fat ( E ). Subcutaneous fat ( F ) was determined by subtracting visceral fat from the total body fat. All data are presented as the mean ± SEM ( n = 8–10) relative to the total body weight (BWT). Data were analyzed using a one-way ANOVA, and different letters indicate statistically significant differences ( p < 0.05) based on post hoc testing with Duncan’s multiple range test. Total body fat, total visceral fat, and subcutaneous fat were analyzed using the Kruskal–Wallis test, followed by least significant difference post hoc testing with Tukey’s correction for multiple comparisons.
    Digital Camera Axio Vision 4.6, supplied by Carl Zeiss, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/digital+camera+axio+vision+4%2E6/axio+software+vision/pmc11085824-92-10-19
    Average 90 stars, based on 1 article reviews
    digital camera axio vision 4.6 - by Bioz Stars, 2026-10
    90/100 stars
    		  Buy from Supplier
    digital camera axio-vision 4.6  (Carl Zeiss)
    90
    Carl Zeiss digital camera axio-vision 4.6
    Effects of different polyunsaturated fatty acids on total body fat and individual fat pads. ( A ) Total body fat was determined using an EchoMRI-700™ whole body QMR instrument (Echo Medical Systems, Houston TX, USA). Individual fat pads were dissected and weighed at the end of the 8-week feeding period. Visceral fat ( B ) was calculated by summing the values for <t>epididymal</t> fat ( C ), perirenal fat ( D ), and mesenteric fat ( E ). Subcutaneous fat ( F ) was determined by subtracting visceral fat from the total body fat. All data are presented as the mean ± SEM ( n = 8–10) relative to the total body weight (BWT). Data were analyzed using a one-way ANOVA, and different letters indicate statistically significant differences ( p < 0.05) based on post hoc testing with Duncan’s multiple range test. Total body fat, total visceral fat, and subcutaneous fat were analyzed using the Kruskal–Wallis test, followed by least significant difference post hoc testing with Tukey’s correction for multiple comparisons.
    Digital Camera Axio Vision 4.6, supplied by Carl Zeiss, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/digital+camera+axio+vision+4%2E6/axio+software+vision/10__3390_slash_molecules21010115-205-7-15
    Average 90 stars, based on 1 article reviews
    digital camera axio-vision 4.6 - by Bioz Stars, 2026-10
    90/100 stars
    		  Buy from Supplier

    Image Search Results


    Effects of different polyunsaturated fatty acids on total body fat and individual fat pads. ( A ) Total body fat was determined using an EchoMRI-700™ whole body QMR instrument (Echo Medical Systems, Houston TX, USA). Individual fat pads were dissected and weighed at the end of the 8-week feeding period. Visceral fat ( B ) was calculated by summing the values for epididymal fat ( C ), perirenal fat ( D ), and mesenteric fat ( E ). Subcutaneous fat ( F ) was determined by subtracting visceral fat from the total body fat. All data are presented as the mean ± SEM ( n = 8–10) relative to the total body weight (BWT). Data were analyzed using a one-way ANOVA, and different letters indicate statistically significant differences ( p < 0.05) based on post hoc testing with Duncan’s multiple range test. Total body fat, total visceral fat, and subcutaneous fat were analyzed using the Kruskal–Wallis test, followed by least significant difference post hoc testing with Tukey’s correction for multiple comparisons.

    Journal: Nutrients

    Article Title: Differential Modulation by Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) of Mesenteric Fat and Macrophages and T Cells in Adipose Tissue of Obese fa / fa Zucker Rats

    doi: 10.3390/nu16091311

    Figure Lengend Snippet: Effects of different polyunsaturated fatty acids on total body fat and individual fat pads. ( A ) Total body fat was determined using an EchoMRI-700™ whole body QMR instrument (Echo Medical Systems, Houston TX, USA). Individual fat pads were dissected and weighed at the end of the 8-week feeding period. Visceral fat ( B ) was calculated by summing the values for epididymal fat ( C ), perirenal fat ( D ), and mesenteric fat ( E ). Subcutaneous fat ( F ) was determined by subtracting visceral fat from the total body fat. All data are presented as the mean ± SEM ( n = 8–10) relative to the total body weight (BWT). Data were analyzed using a one-way ANOVA, and different letters indicate statistically significant differences ( p < 0.05) based on post hoc testing with Duncan’s multiple range test. Total body fat, total visceral fat, and subcutaneous fat were analyzed using the Kruskal–Wallis test, followed by least significant difference post hoc testing with Tukey’s correction for multiple comparisons.

    Article Snippet: The digital images of unstained frozen sections (10 μm) of epididymal adipose tissue were captured using Axio Vision 4.6 (Zeiss, Thornwood, NY, USA).

    Techniques: